[katbalou]

to all the great bakers and chefs on the board - i need help. i've finally discovered that i'm intolerant to wheat and boy, does it bite. means no pasta, wheat bread. many cereals, vinegar and lord knows what else - seems like wheat is in everything. my whole diet must change (And my 16 yr. old son - try telling him no squishy white bread!) so i need help on this very challenging diet. thankfully my background is what it is - i don't know how i would cope if i didn't know how to boil water.
so i'm looking for all kinds of substitutions, i've found a few on other boards - but everything tastes like ____. there must be some way to make things more palatable.
thanks in advance,
kathee