 "perpetual" vanilla
A few years ago I bought a bottle (maybe 10 oz.) that had three or four vanilla beans that had been steeping in rum. The herbalists I bought it from was marketing it as "perpetual" vanilla. They recommended that every time I used it, refill with rum (actually, I bought two, one that had been started with rum and one with vodka). I have been using this for a really long time. Occasionally, I will shove a few more beans. omi |