I do much the same. However, I mix the dough by hand.
Put the flour in a pile on the board. Make a well in the middle and add eggs and other liquids. Using the fingertips of one hand, mix up the eggs and gradually expand outward to incorporate the flour pile. Once the flour is an incorporated as it's going to get, start kneading.
Then, flatten, either by rolling, using a hand-cranked pasta roller or a Kitchen Aid-powered pasta roller, and cut into the shape your want.
Toss with flour to keep from sticking and boil!
Great stuff. |