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Old 12-16-2005, 10:38 PM
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chrose Offline
ChefTalk Book Reviewer
 
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,451
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It really was good of you to spend so much time with us. I hope you won't be a stranger here even with your busy schedule.
Thank you for your thoughts and insights and I wish you the best of luck with the "new" book and a safe and happy Holiday season and year to come.
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"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table."
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