View Single Post
  #8  
Old 12-22-2005, 07:57 AM
Suzanne's Avatar
Suzanne Offline
ChefTalk Moderator
 
Join Date: May 2001
Location: New York, NY
Posts: 4,029
Default

I can get semolina flour in my regular supermarket, but that one is not far from Little Italy, so I'm not sure it's typical. Natural foods stores would probably have it -- especially if they carry a brand like Bob's Red Mill.
__________________
Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004
Reply With Quote