 Cook or Chef?
A question. Is there any guidelines or criteria for being called a chef as opposed to a cook. I know culinary trained professionals are called chefs but when or should cooks like myself (self trained or learning on the job) earn the title as chef? Or is it that cut and dried?
In the words of Rosa Anna Rosa Anna Danna "Nevermind", Ah, just saw a similar post and thread. Guess I should learn to search first, lol.
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Bill
Last edited by fairfieldchef; 01-01-2006 at 05:38 PM.
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