Anneke,
I'm just the opposite. I absolutely enjoy this way of dining.
I enjoy when the Chef/Pastry Chef/Wine Stewart is in control and you experience his or her theme or concept. I love to be teased!!!
Otherwise, I like to be in control 'as some here will attest to'. I will try to make sure that the table will have at least one of each of the specialties in all categories. One bite or two is fine with me.
On the other hand, We usually don't go out to replace a home meal.
Just me though.
BTW The few chefs doing this here are usually not hard to get a table. You need 2 weeks for a nice chop house. So I understand what you are saying |