Kuan, are you confusing being out of date with being overwhelmed by the sheer amount of information, technology, instant acsess to exotic goods that piles up on what now seems an hourly basis? I don't know about other people, but it is a lot to assimilate and learn and every day I fall more hopelessly behind. And we are people who spend hours a day thinking about and practicing foodservice. Man, it give me a headache. Talk about a way to feel inadequate.
But to me its just a big free-for-all. The old notion of foods are falling by the wayside. People are creating, inventing, and reinventing and really who is to say who is right and who is wrong if the food is great?
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What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent... |