I dunno man...I don't really see anything in the culinary world as being "outdated."
I mean, people are always going to need meatloaf. If you can make a killer meatloaf, presented in a little bit of a different way than people are normally accustomed to eating it, it can be great. Doesn't need a bunch of stuff if its great.
I mean, foams and emulsions and "degustations" and stuff are all well and good, but most people can't eat like that everyday.
And, man, beef cheeks are killer. One of the best pieces of meat. It's like potroast but 5x better. SO succulent it makes you want to cry. My 3rd favorite thing of beef to eat behind 1) Short Ribs and 2) Ribeye steak.
Personally I'm not into the whole "foam" thing. I don't like all that fussiness. Not saying it's bad, just not my taste. |