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Lets Give Rick A Big Thanks
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01-20-2006, 02:07 PM
chrose
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ChefTalk Book Reviewer
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,451
I agree, thank you for your time. I look forward to getting your book(s) you have helped people learn that there is more to Mexican cooking than tacos etc (Though it's hard to beat an Alaskan Halibut Taco
).
Best of luck and health in your future.
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