[bearfootie]

Hi, I'm new to this site. Ginos has always ranked third as my favorite pizza crust although similar to the above two in some ways. Any body have any info on Lous or Unos/Duos old recipe? ( Unos, who by the way has changed their recipe at the Chi location and now tastes more like their less than palatable satelite locations) There is also a pizza restaurant called Georgios in Crystal lake and one I beleive in Lake in the Hills that has the same pizza maybe slightly better than Lous. It says on an article on their wall that he used to work for either Lous or Unos, can't remember which. Pizza has a little stronger/richer yeast flavor maybe? Anyway anyone know their secrets? Recently moved to Montana and am going thru severe withdrawl, although you can get "Lou to Go" overnight but the shipping is $26.00! Then $10.00 for each pizza ordered in addition. Montana being 50th in the state for low income, can't see me ordering to many! Help! ( P.S. Definitely going to try the Gino's recipe, Spinny! Thanks!) Need to move back to Chi area and marry a pizza lover!