ChefTalk Cooking Forums - View Single Post - Week Five: Heavy knife work

#2

02-03-2006, 08:41 AM

Ma Facon Offline

Registered User

Join Date: Dec 2004

Location: Mn. From Wisconsin

Posts: 348

Plongeur, I just wanted to say that I enjoy your Journal.

Thanx

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One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -

'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin