I've been wondering about getting into roasting beans. I've been reading that the efforts are well worth it. But I'm just not sure if I could dedicate the time to another hobby. Especially if there's a long learning curve to get good results.
Maybe I'll have to look into some entry level roasters...
thanks,
dan
__________________ I'm not a chef!
So please take any advice I give with a grain of salt (it'll taste better)  |