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Originally Posted by BORK I have tried every recipe that I could find and they ALWAYS come out with a crusty top. |
Use cornstarch as stabilizer and do not bake the filling.
dough:
- In a large bowl combine flour and powdered sugar. Cut in butter until crumbly. Press flour mixture into greased square pan. Puncture it with fork. Bake at 350 degrees for 15 minutes.
lemon filling/top:
- Mix sugar, water or milk (for transparent or creamy) and lemon juice. Heat it. Stir few water and cornstarch. Add it to former mix. Heat it. Pour onto dough. Cool completely.
Cut into bars.
