Mark, interesting recipe. That's not the way I am familiar with (That in itself mind you means nothing!)
Without using specific measurements if you really want the cholesterol experience, go with the liason!
Reduce a couple of cups o' cream to about 2/3'ds. Temper a liason of egg yolks and cream and add over low heat. Stir to thcken, add your cheese and season with s&wp and a bit of freshly grated nutmeg. MMM.... the wifes favorite! |