You might try to pm Chrose you may know. You can go to
www.notterschool.com it might be of some help. I have found a book on pulled and blown sugar on E-Bay that was written by the Notters but the bookstore that carries it is in England I think. You might try searching Amazon.com here on Cheftalk it might be they have it or can order it. Sorry could not be much more help than that. But has you will find books of this calibur are hard to come by.