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Originally Posted by panini [COLOR="Blue"]I sure some chef somewhere has made them savory. The poor creme brulee has been canabilized, alterized, crystalized,ostrasized, to death. I hope sometime in the near future we might be able to put it to bed. |
Some years ago, I made the mistake of following a savory creme brulee recipe. Garlic creme brulee. Yes, garlic. It was horriffic, and promply put to bed.
-Joe