i guess it goes back to when i was a kid - my father knew a lot of chinese chefs and i was forever tagging along behind him inside chinese kitchens and watching the woks flaring off oil and stuff - fascinating.
Eventually after a few years i ended up helping out a local restaurant as pot washer and watching the chefs, i thought "i can do that!", (not to mention that a ex girlfriend told me i would never make it as a chef).
So i did an apprenticeship and trade course, have almost finished a post trade course and iam looking at doing 2 more management diplomas at the time being. |