My Start was in the summer of 1976 in a little fine dinning place outside of Phillie.
I was 13 and washing dishes while my sister
was a linecook and mom was a part time Hostess.I guess I really don't know what attracted me but I don't think I could ever do anything else,I tried but just can't hack
9 to 5 and all of the office politics .I still have a long way to go and I think learning is
very much the reason I still cook.Mabey it's
just me, but when I walk on a line I feel at
home.

[This message has been edited by CWK (edited 12-02-2000).]