 Brining Ribs
Hello again all,
I'm going to try brining some ribs before I put them in the smoker this weekend. Can anyone give me any pointers? How long should I brine the ribs for? 4 hours? I don't want to make them mush. Also, if I brine the ribs, should I remove the membrane on the bones? Sometimes I remove it, sometimes I don't...depends on my cooking method. Will I need to keep it on this time with the brine & all so that they don't fall apart or will that be a problem? Any advice is welcome!
__________________ Is there such a thing as Queen
of the Grill? Why do men only
get a royal title over the
barbeque? I should be queen.
Girls like to play with fire too.  |