Ya know, nosy body.
Just curious why you are going to brine for smoking. Do you use a quick smoke? I usually brine for grilling, except little backs. I have wondered about brining for smoke, I haven't because I smoke for a long time. Mine will usually break apart by hand, and I keep em moist with mopping. I do net and brine p butts. Let me know what you decide and how they come out. I also flash the ribs with flame to get rid of most of the membranes.
pan |