Okay, more thought involved now.......I've never brined ribs before and was only thinking about it as someone somewhere suggested it to me. This will not be a quick smoke. It's an all day affair.
Ribs are the only thing I haven't quite yet to master in the smoker. I always seem to cook them too long or something. I just can't that falling off the bone juiciness I want. I thought brining might be the solution. The flavor is always phenomenal, it's just not at the consistancy/texture I want. What other suggestions do you have for me? I don't have any problems with anything else, just ribs.
(And like I say, it's not really a problem, it's just not as tender as I want.)
__________________ Is there such a thing as Queen
of the Grill? Why do men only
get a royal title over the
barbeque? I should be queen.
Girls like to play with fire too.  |