[blueschef]

I am also curious how they will come out (I would use spare ribs if I were you). This is how I do my ribs (at home). In the webber coals on one side, soaked wood on the other ribs standing in a rib rack with beer in a pan under them. I use the vents to cook at around 230-250 for about 4-5 hours ( I do mop them occasionaly with a beer, cider vinegar, Chipolte and Colemans mustard mop) or till I run out of beer!
I take the membraine off and use a dry rub (I leave it on for about an hour before they go on the grill). Never had any problems with this method.