It guess it would be like soaking your wood blueschef. I soak my wood chunks in water for several hours (at least 2 hours) before tossing them into the smoker. The wood produces more smoke and burns longer this way.
__________________ Is there such a thing as Queen
of the Grill? Why do men only
get a royal title over the
barbeque? I should be queen.
Girls like to play with fire too.  |