You're lucky with those codes. Here the hook up of the handsinks to the g/t is mandatory as are any floor drains or mopsinks. We also have to have a double well potsink as well as the dishpit, and this also hooked up to the g/t..
Yeah, remote comporessors are great. For the ultimate, low-boys with drawers for the saute and veg guys, no compressors to take up space or make heat and noise.... For an open kitchen concept you might want to consider lower kitchen ceilings ( in the open kichen at least) and commercial grade linoleum floors. I love the quarry stone floors too, but linoleum is quieter. |