Yes to the tounge! When prepared properly, It is quite good, you must boil it first the "peel" it, but it kinda reminds me of firm liver in flavor and texture. One of my favorite snadwiches at the Carnegie Deli in midtown, Manhattan, is there Tounge sandwich, piled high and covered in onion.
As for the "mountain Oysters", a lil too tendenous/sinuey for my likeing, the flavor is good, and if you didn't know what you were eating, you would be more apt to eat it, and like it... |