Can't say as I've ever tried Bull's balls, or any other balls for that matter. Tongue is a very different story. When poached in a flavorfull broth and then peeled, it's very good, either cold, or hot, with a rich Marsala accented Demi.
What others have said of food being good or dreadful, depending on how and who is cooking is very, very true. I've had excellent and darn near poison versions of Haggis, blood sausage, pates, and terrines. When well prepared, they are excellent.... |