tell you friend to keep his money, he will obviously be part of the 80% of restaurants that fail. Secondly if you are way over your head why are you the sous chef, these are things that you should already have a pretty good idea of. If the chef is suddenly unable to come to work it is your job to do what he does. If you do not know how to do thes things you should not yet be a sous chef. this restaurant sounds like a terrible idea, but it could just be me.
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