Thread: Sesame Chicken
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  #3  
Old 04-12-2006, 04:49 AM
AprilB Offline
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Join Date: Feb 2006
Posts: 578
Default Actually I'd say the opposite:

Cornstarch only or mostly.

Never had the sesame chicken you wrote about so I wouldn't be able to guess having not seen the finished product, batter coated or just light tempura type coated, or?

I'll do some digging and see what I can come up with.

April
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