[cakerookie]

And I accept your respectful disagreement momoreg. I may have been thinking outside the box when I posted that. I think what I mean't was that the apricot jam would create a hard coating on the cake. De-crumb what I was trying to say. The hard coating would prevent crumbs from getting into your icing. I have read so much on icing smoothness till I think its gone to my head. You know the Viva paper towel deal, some people use the paint guards or edgers. Sorry did not mean to mislead anyone. My bad........

Regards Cakerookie.....