 Cold Sesame Noodles?
Hi all
I have a client who wants me to develop a recipe for cold sesame noodles-NY style. This guy is a real PITA giving conflicting info on his desires all the time. Anyway, I've researched a bunch of recipes. Some have peanuts or p.b., others just a loose kind of vinaigrette. Some call for sesame seeds, and others just the oil. Some call for no sesame oil at all.
What do you think? Suzanne, I really hope you can help me here.
Any Asian food historians interested?
Thanks all |