Thanks a million, Phil and Suzanne!
It seems there is no concensus on how this dish ought to be made. Since it's being served with a cold beef salad and lime dressing, I think I'll stick to the simplest one possible. I wanted to make scallion pancakes as a side to the salad, but this client freaked out saying they were way too greasy. (I only cook mine in a little oil just to crisp them a bit, not deep fry.)
Funny how folks who can't (or won't) cook make all kinds of assumptions about how food will be based on only one experience. |