Soba noodles would be too thick IMHO to duplicate NY restaurant sesame noodles. All I have had use the lo mein style of noodle.
Every restaurant seems to have a different version. The components are always peanut butter, soy, and Rooster sauce thinned with hot water to a sauce consistency. Some also add finely chopped peanuts either to the sauce or as a topping. Chopped scallions are scattered on top. |