[Cheri]

• 2 eggs, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon white sugar
• 1 tablespoon minced garlic
• 1 tablespoon grated fresh ginger root
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1/8 teaspoon chicken bouillon granules
• 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
• 3 tablespoons potato starch
• 1 tablespoon rice flour
• oil for frying

DIRECTIONS:

1. <LI style="FONT-WEIGHT: normal; COLOR: #000000">In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. Cover, and refrigerate for 30 minutes. <LI style="FONT-WEIGHT: normal; COLOR: #000000">Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well.
2. In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

I got this on all recipes, added sesame seeds to the mixture, this is it! It is sooo good. We diped it in a spicy hoisin glaze, enjoy. BTW I marinaded longer than 30 minutes, didn't make enough.