Hey Phil- Welcome to Chef Talk. I see you're in culinary school- don't miss that forum on this board. You can also do a search here to locate earlier articles on topics of interest; there've been many about culinary schools, changing jobs to a culinary field, etc. Don't miss the articles, cookbook reviews, recipes or the e-newsletter you can sign up for.
Are you looking at pastry, savory, or some other area? What piqued your culinary interest?
We'll look forward to seeing you around here.
Regards,
Mezzaluna
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