yup, tried the tinkyada. it's not bad. holds up fairly well. hate the corn stuff that's out there it kind of disappears into sauces. found a few good breads - notably the kinnickinkick(sp?) brand - actually tastes like the real stuff, best when toasted. i've found some brown rice wraps also. the biggest problem is the prices!! gasp!! for an ailment that is actually more common than people think a lot of the prices are nuts. many mainstream cereals would be great if they just left out the barley malt!! no one would probably notice the difference in taste.
and i had bookmarked your sight before. there seems to be a lot of info out there, it's just trying to find what's right for my son and i. that and finally regaining my health and hopefully more of my energy. i figure it will take at least a year before verything is pretty much normal again considering how far the disease had progressed.
thank you for your input, every little bit helps,
kathee |