Hi Kathee,
Most of the
Kinnikinnick products are pretty good. If you find a bread made with some
Montina Flour, I think you'll find the taste pretty close. Plus it adds good texture too.
We have gone to baking our own bread. My wife makes a great quinoa bread (actually she just makes me buns instead of a loaf). It's a adaptation of a Bette Hagman recipe. No toasting needed - a quick trip to the microwave to unthaw it from the freezer - it's as good as right out of the oven
Ahhh yes...the joys of a GF diet LOL!! Getting a handle on it will take some time. Hang in there, it does get easier. The health issues should resolve in time as well.