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Originally Posted by spyddie88 I am looking for the chocolate glaze which some call it "glassage". I know it consist of coco powder, glucose, water and gealtin, it's very dark and shining chocolate glaze that is use for coating dessert. Anyone have the recipe? Thank you |
It's Glacage, and yes you have the ingredients right.
Below is a recipe and method from Gisslens professional cooking. This is from the cd that accompanies the book.
Chocolate Glacage
1 lb 3 oz Water
2 ½ oz Granulated Sugar
9 ½ oz Cocoa Powder
14 oz Heavy Cream
14 pc Platinum Gelatine Sheets
Chocolate Glacage.
Combine water, sugar, cocoa powder and heavy cream in a heavy gauge pot.
Meanwhile, bloom gelatin in ice water and set aside.
Bring mixture to low boil and whisk until a reduction occurs. (The mixture should become slightly sticky when ready).
Remove from heat, squeeze gelatin and add in mixture.
Cool and glaze at 80-88 F (30 C).