 Chef Ed
There Are Different Brands And Qualities Of Canned Clams. Some Are Tough Out Of The Can When You Start. Add The Liquid From The Canned Clams To Chowder At Beginning Add The Clams At Last Possible Minute. Dont Boil. Sitting In To Hot Of A Soup Water Well Will Also Toughen Them. Minced Canned Clams Are Normally Less Tough Then Chopped Ones Chef Ed
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