Thread: Mother Sauces & Beurre Blanc
View Single Post
  #3  
Old 06-07-2006, 11:15 AM
chrose's Avatar
chrose Offline
ChefTalk Book Reviewer
  
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,451
Default
I believe that "beurre Blanc" is kind of like a Constitutional Amendment, it's not part of the original 5 but has been adopted and added because it meets that basic requirements of a Mother Sauce.
__________________
My latest musical venture!
http://myspace.com/nikandtheniceguys

http://nikentertainment.com

"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table."
Rodney Dangerfield RIP
Reply With Quote