Thread: Mother Sauces & Beurre Blanc
View Single Post
  #11  
Old 06-07-2006, 05:08 PM
kuan's Avatar
kuan Offline
ChefTalk Moderator
  
Join Date: Jun 2001
Location: Minnesota
Posts: 4,718
Default
Beurre Blanc is not a sauce, it's an emulsion, more of a vinaigrette warm than a sauce.

But I can't figure out what qualifies as sauce.

Off to dinner... Maybe I'll ask Sarah Stegner.
Reply With Quote