[ricklea1953]

Thanks April,

Great butter tips. I already have and planned to use the kosher salt. I will go out and look for some bread today. Must be something I slip into the oven for a few minutes while the potatoes are cooking.

Here in Seattle I frequent the El Gaucho, Morton's and Daniels Broiler. Not trying to copy their professional kitchens and chefs but I do try to take some of what they do and adapt it to my little kitchen at home.

Rick