 Sesame seeds
I haven't kept sesame seeds on hand because the ones from the spice isle seemed dehydrated and flavorless. This morning I noticed a 12 ounce bag of organic unhulled sesame seeds and bought them on impulse.
My questions are about the meaning and consequence of "unhulled" seeds.
1. Does hull mean shell?
2. Can they be used as is for a topping when baking bread?
3. What applications, if any, should one not use unhulled seeds.
4. Is freezer storage helpful and appropriate?
__________________ just an old guy learning to live off his own cooking  |