I'm not sure I understand the question. Are you saying that the pancake/waffle mix is part of the recipe and you are looking for alternates?
I've never used a mix so I don't know whether or what the difference is. You could check the ingredients on the box to see. As a general rule it's really tricky changing a baked goods formula unless you are really good at it. If your recipe calls for a mix, I would suggest you use it. Substituting just flour of any kind will miss some of the ingredients in the mix that the recipe developer allowed for and it probably won't work.
Jock |