Well..notice you aint got much action on this post thus far..so I jump in here and twist with ya for min till some exspurt shows up to straighten us out
Now I am sorta conflicted on whut your are seeking here? Sounds like you want cheap..passable..with a low labor intensive factor and desiring to go for a pre made store bought mix..I took the liberty of lookin on the warden's ever handy box of Bisquick (which I believe could be ruled as belonging to that genre of other accursed modern convenience type concoctions
and it say to add more milk and less eggs and add some oil for waffles..whereas with hotcakes it uses less of mik and eggs and zero on the oil. Whew. Now she say the best of the bunch for pancakes (we is not waffle folks cept we dont mind eating em. I gave away my waffle iron to Good Will back in the 60's I think) is Hogdons. It very healthy multi yuppified whole grains..blah blah blah. Now if you ever want the best I try to splain to ya hot my Mama made em. They was the best. She also had a waffle iron but was never used that I can recall. Takes a cast iron skillet and lot of bacon dripping to make decent hotcakes ya know? You also got to eat em one at a time as they come off the fire. Wow..you tickling my nostalgia bone here. Hope this helps.
bigwheel
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Originally Posted by ricecake can anyone tell me what is the different between waffle mix + pankcake mix? what is the ingredient for each of them?
or ..can i use self-raising , standard or anything else to instead of them if i wanna make a quick and simple and easy cake?
thanks a lot~  |