Hey, chefpeon, nice to see you here, now! As momoreg said, this site is very different from eG (where, btw, I haven't been allowed to post in almost a year and a half
). We get people at all levels, from absolutely clueless to top pros, but what binds us all together is that
everyone is pretty focussed on the food, has a strong interest, and wants to learn, teach, or both. Nobody is here to show off. Well, not much.
And the moderation is
much more reasonable.
Foodpump:
