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Originally Posted by cakerookie Secret is to start slow. If you jack the mixer to 10 right off the bat it will look like it snowed in your kitchen. You can take solice in the fact that we have all probaly done this a time or two. I like all the suggestions they gave you though.Good tips...
Rgds Cakerookie...aka Rook |
The two worst things to have to keep tabs on lest it turn into a cloud:
powdered sugar and dry milk.
*shudders* I sware, there were days I could pat my coat after I got home and STILL look like I was cleaning erasers...