Thanks for the insights, everyone. I think I'll pre-stir a bit with a spatula to moisten the dry stuff and get things going.
BTW, I'm using standard recipes- not putting too much in the bowl. I like the wet towel idea though!
I guess I'll keep it- for the time being. If I ever replace it, I'll make sure to get a bowl with a flatter bottom so the dry ingredients don't shoot up out of the bowl as severely.
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