Well I hate show my ignorance here but I aint never heard of a pikelete. Is that some kind of furrin food maybe? And if they are mixing the imitation maple into the mix doubt the Rotty would eat it too vigorously. Maple needs to come from Log Cabin or Griffins pankcake/waffle syrup judiciously applied at the last miniute and slightly after the cow butter. In Americka nobody messes with that metric stuff cept for drug dealers and school teachers. I fondly recall in Physics 101 the teacher say all you need to know about metrics is a fly weighs about a gram and a fly's turd weighs about a milligram. That tidbit has really come in handy over the years in trying to figger out whut the furriners is talking about. This was the intro class for non-majors of course. Taught in San Angelo Texas by the basketball coach. It was much easier than the Math and chemistry which was the only other available prerequsite options to get sheep skin from the place. It was the class all the athletes took I think. I mean how much basket weaving can a person learn? Next time give it out in teaspoons and pounds and stuff like that if you dont dont mind. Thanks. You aint a bloomin limey by any chance are ya?
bigwheel
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Originally Posted by ricecake thx all members  , im glad to get some useful tips fr all of u...i'll try it soon,
actually, i hv found a brand called "Edmonds", and in its package showed "pancake and pikelet mix with maple flavoured syrup" ,
it is possible to use it for waffle mix/pancake mix??
this is a very easy+quick recipe that i found in below, just wondering the waffle mix, but it seems i know how to make it with ur suggestion! 
1 egg + 100 cream
80g jam
150 waffle mix
170 degree, 35-40 mins |