Well Rotesses is some great utensils if you got one. Onliest way on earth to cook dead chickens and turkey lurkeys in my book. Prob work good on ribs too if a person had a commercial ferris wheel gizmo etc. Now for a home cook on a backyard appliance..dont see how a person could hardly do more than about one rack at a time. In Texas one rack o ribs per person only be considered an appetizer. Maybe enough for a couple of empty nester senor citizens etc. I aint getting a clean pitcher that a rotess is the ideal backyard solution to ribs. Now since yall is apparently mostly from the extensive wasteland tundras of the frozen North and dont know whut good ribs is supposed to taste like anyway most likely..if some twist my arm I might be coerced to tell how they used to cook ribs for a crowd at the truck stop up in Wilbarger County. That is where all the yankme truck drivers stop to eat bbq ya know? Now dont even get me started on the owners wife who lean over in the low cut blouse type thing to take your order. It may not have been the food which caused the problemo on that deal come to thunk on it. I know it was always a traffic hazard cuz of all the out o state trucks parked around the place. Thats all I know.
bigwheel
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Originally Posted by Mulak |